The Gourmet Group

November, 2010 - Southwestern Thanksgiving

	Baked Kataifi Wrapped Goat Cheese Prepared by Janine & Terry
	Taco Sombreros Prepared by Sarah

	Avocado & Grapefruit Salad Prepared by Tom
	Cornbread Chorizo Stuffing Prepared by DnD
	Chipolte Mashed Sweet Potatoes Prepared by Marcelo
	Butternut Squash & Corn Gratin Prepared by Sheri
	Cranberries Extraordinaire Prepared by Rey

Southwestern Turkey with Garlic-Ancho Chili Paste, Tequila Pan Gravy
Prepared by Russ

Praline Pumpkin Torte
Prepared by Ellice & Monty