The Gourmet Group

February, 2004 - Healthy Heart Menu

Guava and Cheese Empanadas
Prepared by Lois & Wade

	Jicama Watercress and Mango Salad Prepared by Janine & Terry
	Apple Tortellini Salad Prepared by Chrissie & Steffi
	Vegetable Tagine Prepared by Janine & Terry

	Tamarind-Glazed Salmon Prepared by Janine & Terry
	Moo Shu Meatball Wraps Prepared by Sheri
	Salmon with Capers Topping Prepared by DnD

	Mint Julep Fruit Cup Prepared by Mary
	Mocha Cake with Caramel-Spiced Sauce Prepared by Monica & Bill