The Gourmet Group

February, 2011 - Comfort Food

Baked Brie with Cranberry-Pear Chutney
Prepared by Sheri

	Wild Mushroom Risotto Prepared by Russ
	Roasted Garlic Potatoes Prepared by Janine & Terry
	Lemon Glazed Baby Carrots Prepared by Tom

	Baked Penne with Italian Sausage and Sweet Peppers Prepared by DnD
	Shrimp & Rice Creole Prepared by Tom

Apple Pie
Prepared by Tom