The Gourmet Group

February, 2013 - Apples

	Brie and Apple Prepared by Rey
	Arugula, Apple & Chickpea Salad Wraps Prepared by Sally & Steve

	Curried Apple Soup Prepared by Janine & Terry
	Beet-Apple Salad with Pistachios and Goat Cheese Dressing Prepared by Sarah
	Apple Risotto Prepared by DnD
	Brussel Sprouts with Apples and Bacon Prepared by Marcelo

Pork Wellingtons with Apple-Sage Sauce
Prepared by Cindy & Ted

Brown Butter Apple Tart
Prepared by Ellice & Monty