The Gourmet Group

June, 2007 - Asian Grill

Grilled Scallion Flat Bread
Prepared by Phyllis

	Spicy Cucumber and Red Onion Salad Prepared by Scott
	Baby Salad Greens Tossed with Miso Dressing Prepared by Sheri
	Rice Vermicelli with Scallion Oil and Fresh Vegetables with Sweet, Sour, and Spicy Fish Sauce Dressing Prepared by DnD

	Grilled Barely Marinated Beef Sirloin with Spicy Vinegar Dipping Sauce Prepared by Tracy & Russ
	Spicy Thai Basil and Lime Marinated Grilled Shrimp Prepared by Tracy & Russ

Mango Ice Cream Pie with Coconut Shavings
Prepared by Mary