The Gourmet Group

June, 2011 - Brazilian

	Sangria Blanco w/ Fruit Prepared by Ellice & Monty
	Black Eye Bean Fritters Prepared by Russ
	Red Pepper & Brazil Nut Pesto Prepared by Sheri
	Cheese Bread Prepared by Janine & Terry

	Brazilian Garden Salad Prepared by Rey
	Black Bean Tutu Prepared by Mary & Randy
	Carrots with Pineapple Sauce & Golden Raisins Prepared by Frederic

	Chicken, Shrimp, Peanut & Cashew Coconut Stew over Rice Prepared by Ellice & Monty
	Steak w/ Chili Lime Sauce Prepared by DnD

	Caipirinha Mousse Prepared by Sarah
	Baked Coconut Prepared by Frederic