The Gourmet Group

June, 2013 - Food Across America

	California Roll Prepared by Ellice & Monty
	Maryland Crab Cakes Prepared by Sally & Steve

	Washington Apple Salad Prepared by Janine & Terry
	Boston's Best Clam Chowder Prepared by Mimi & John
	Kansas Corn Scallop Prepared by Rey

	Wild Alaskan Salmon Fillet Prepared by DnD
	Bourbon Pecan Chicken Prepared by Sarah

Georgia Peach Cobbler
Prepared by Sheri