The Gourmet Group

July, 2010 - Vegetarian

	Spinach, Mushroom, and Gorgonzola Puff Pastry Rolls Prepared by DnD
	White Peach Sangria Prepared by Ellice & Monty
	Red Grape Salsa Crostini Prepared by Sarah

	Tropical Fruit Gazpacho Prepared by Tom
	Spicy Shrimp Salad Prepared by Frederic

	Smoked Salmon & Apple Quesadillas Prepared by Janine & Terry
	Artichoke Croquettes with Lemon Cream Sauce, Lime Chile Sauce, and Braised Black Lentils Prepared by Janine & Terry
	Grilled Pizza with Smoked Salmon, Dill and Capers Prepared by Janine & Terry

Heaven & Hell Cake
Prepared by Ellice & Monty