The Gourmet Group

July, 2003 - Hawaiian

	Salmon Party Log Prepared by Sheri
	Stuff Da Cabbage Prepared by Janine & Terry
	Deep-Fried Won Ton Brie with Fresh Pineapple Marmalade Prepared by Kristin

	Macaroni Salad Prepared by Yvette & Johnny
	Hawaiian Coleslaw Prepared by Chris & Stefan
	Sweet and Sour Sauce over Rice Prepared by Mary
	Ginger Carrots Prepared by DnD

	Hawaiian Chicken Breast Prepared by DnD
	Huli Huli Chicken Prepared by Yvette & Johnny
	Khal Bi Prepared by Chris & Stefan
	Grilled Ahi with Mango Salsa Prepared by Lisa & Tom

	Chocolate Macadamia Nut Pie Prepared by Monica & Bill
	Pineapple Carrot Cake Prepared by Victoria & John